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| - Food (3/5)
KYOTO STYLE MILK TOFU $6.00 (4/5 stars) - tasted very interesting. There were edible flower pieces and small chunks of shellfish. Personally, I am not a fan of milk but had ordered it for husband who normally likes steamed milk type of food. Overall, tasty, refreshing. Unique. Was disappointed that staff were not knowledgeable enough to advise the names of the edible flower pieces for which I expect at this type of restaurant. I give four out of five stars because while interesting in taste, I wouldn't go back just to have it again.
SNOW CRAB CHAWAN MUSHI $9.00 (2.5/5 stars) - seasonal ingredients overpowered the dish. At order, I had expected this dish to be somewhat similar to those steamed eggs at AYCE but more phenomenal in taste with a strong crab flavour. Unfortunately, it had not only failed to deliver expectations but fell subpar to some of the AYCE steamed eggs. Definitely will not order this again, if we go back.
PRESSED SUSHI $19.00 (2/5 stars) - Super disappointed with this dish. Torched sushi: white tuna, ebi shrimp, scallops, salmon. They all had specially paired ingredients such as coriander sauce for the ebi shrimp, sweet jam? for scallops, and slight spicy mustard mayo for salmon. While the dish looked fancy, the sauces all overpowered the torched sashimi pieces to the point that I didnt even feel like I ate sushi. Rice was too sweet, somewhat hard, sashimi pieces tasted over-torched and felt dry. I suppose this dish is good for those who normally don't like sushi and need other ingredients to cover up the fish taste. After this dish, I was apprehensive about ordering other sashimi / sushi type items.
MISO GLAZED BONE MARROW $16.00 (3/5) - the description on the menu did not mention anything about cheese on this dish. Description is "Grilled bone marrow in a sweet miso glaze, garnished with black pepper, dill weed & served a side with garlic toasted croutons. wt mk". However, the actual dish is covered in cheese. Personally not a huge fan of cheese at times and would have liked to have known ahead of time especially since it is sprinkle-covered and melted over top. The cheese made the dish very "??". IMO, it also over powered the dish. It tasted sweet oil with cheese. I enjoyed that there were croutons to catch those bone marrow oil. Also liked that the dish came out really hot. Wish the cheese / seasoning had been less over-powering.
SAKE STEAMED CLAMS $14.00 (3.5/5) -
To be continued
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