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  • Tried the double fromage cheesecake here ($18.75!!!), I've never heard of this before so gave it a try, it's basically a two layer Japanese cheesecake. The top layer is a frozen, and the bottom layer is baked cheesecake. I thought it was a bit too icy, it was better once it got defrosted at home. The baked part was alright. Nothing special, but the price is a bit steep for a 4" cake. Perhaps they use mascarpone which is really expensive.
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