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  • Chef Michael Miller prepared our menu for the night. He chose all if his best dishes for us to try. Every dish was truly a delightful surprise. We had no idea what was coming next...which made it so fun! We started off with a crispy shrimp ball, followed by ahi tuna. Next was the Kobe beef ravioli, which was out of this world! We ended with NY strip steak served with truffle Mac & Cheese and broccoli served on cute skillets. It was the best Mac and cheese I have ever had! Of course we ended with some dosants (aka cronuts), and a variety of rich desserts. I can not thank you enough for the amazing service and food. Thank you, Joe, for the excellent service!
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