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  • I stopped in on Thursday night to give it a try, as the lack of BBQ in the Kierland/North Scottsdale area made this a potential spot in my regular listing of restaurants when I don't want to try something new. As at any BBQ joint, the real test is the pulled pork and the brisket, so I got a combo plate with ranch beans and sweet potato fries as the sides. The beans were nothing very significant one way or the other, and you get a huge order of the fries that needed seasoning. The brisket did have a smoke ring, but no bark and i was not able to taste the smoke hardly at all: it was closer to pot roast than what I think of as good brisket. The pulled pork was pretty good: it had been steeping in its own juices for quite some time, and they unfortunately serve it with the sauce already applied: you should ask for it on the side. The real savior was the application of Tabasco: it seemed like the sauce had been designed with Tabasco included and then they deleted it from the recipe in fear of turning a potential customer away with too much flavor: with it included the pulled pork by itself goes to 3 and a half stars. Whole place was fairly empty when I was there, but it was 8:30 on a Thursday...if you are really hankering for good Q, brave the location and go to Bobby Q's at I 17 and Dunlap
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