We were sat in one of the bar high tops for an 830 Saturday night dinner. Service was prompt and casual. I had a martini but would probably stick to beer in the future. Different beer portions allow for different tastings. The dessert list looked interesting but we were too full to try anything.
CHORIZO STUFFED DATES ($5.95 for 3 small dates) - The dates had a nice smokiness flavor to them and did not need the sauce which over powered the dish.
DUCK CONFIT POT PIE ($15.95) - At first I thought it looked soupy but once I started eating it realized the vegetable to sauce ratio was well balanced. The crust is non traditional as a pillow of herb puff pastry sitting on top of the vegetables (duck confit, roasted golden beets, brussels sprouts, pearl onions, sweet potatoes, green beans, fingerling potatoes, and swiss chard). A tad too salty but otherwise a playful, hearty dish.
CUBAN-STYLE PORK ($9.95) - A good portion with juicy ham and all the fixings.
Come in for some local beer and casual bites.