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 | 	- In February, husband and I had a disappointing visit to Red Rocks and had the opportunity to try again.
The revisit is why I like giving restaurants a second chance as long as they're not super-scary bad (which Red Rocks wasn't at all; we just found it disappointing for a variety of reasons). Any restaurant can have an off night, especially when it's crowded for a holiday. 
This time we started with the spinach queso dip, which was delicious. I chose another steak, this time a center-cut sirloin, while my husband had the kobe burger. He also enjoyed two cocktails, which I cannot remember but he liked very much. The food was much more flavorful, the meat cooked to order, and the service spot on. As before, the dessert was splendid (carrot cake for me, Oreo cheesecake for him), and we were comfortable and well attended throughout the meal.
Thank you to the owners of RR for inviting us back. We would be happy to return now and have marked RR as one of our go-to spots.
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