rev:text
| - Here are some things I look for in a wine bar:
- A relatively diverse list of interesting, lesser-known wines (i.e. not the same ones you see prominently displayed at the SAQ). Check. Bonus points: The list has mostly bio-dynamic, natural wines. I've found a great bottle every time I've been here. Most recently, an intriguing Sauvignon Blanc from the Loire.
- A good selection of food that pairs well with wine, ranging from light and small to rich. Check. My favourite is the roasted beet, Greek celery, and goat cheese salad, probably the lightest thing on the menu. Their homemade charcuteries are also amazing, it's hard to go wrong with the cheese, and my friends loved the lobster tarte (I tried a bite - delish, rich).
- Cozy atmosphere, good for relaxing and chatting. Check. Chalkboard-chic, modern décor.
- Good service, knowledge and friendly servers. Partial check. The service isn't always the most attentive, and can be on the slow side. But I wasn't in any particular hurry and it didn't really bother me.
- Reasonable prices. Check. Not cheap, but reasonable in the context of Montreal, I would say.
All in all, Le Comptoir makes it into my list of top wine bars in Montreal.
|