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| - Exquisitely crafted, sublimely presented, absolutely authentic, Frida is the best Mexican food I've ever had, it is a hidden gem in the city.
The service is prompt, warm and adept; everyone there is just fantastic.
The guacamole can't be missed, get one as an appetizer. The secret is in the addition of tomatillos for texture and their signature hot oil which is drizzled on top, but good luck duplicating this sublime dish.
I've had the Pollo Pibil and Camarones al Guajillo and tasted a number of the other entrees and everything is incredible. The presentation is gorgeous, the attention to detail impeccable, my hat is off to Chef Pepe, he is truly a master.
The space is bold and bright, modeled after Frida Kahlo's Casa Azul's blue and red color scheme. It's modern and inviting, yet intimate despite usually playing host to a full house.
Don't expect to leave here without spending $50 a person with drinks, but it's worth every penny, this is a joyous food experience.
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