I cannot stay away from Madison Sourdough. No matter what the season, when we visit Madison, we visit MS to eat in and bring back to Chicago the goodness of their breads and pastries. At Thanksgiving and Christmas, we had the amazing Parker Rolls. From this weekend, I have brought back more bread and am going to be trying the cinnamon roll and Normandy apple tart. Honestly, I don't care if any of it is already a day or two old. I'm sure it will be delicious. And I am already missing our lovely, chilly February morning breakfast there of croissant, fruit and cream of mushroom soup. Do we have to move to Madison or is there any way they could open in Chicago? Or better yet- in my kitchen??? See you soon, MS.