Well well this might be my favorite new spot for bbq (pulled or chopped pork of course, thats what the definition of bbq is in these parts). Sure the purists say that it should just be pork with a vinegar base sauce, with maybe a little tomato. I don't know how to properly describe the sauce served here. It was tangy, thick..definitely had tomato and vinegar, but it wasn't runny. There were shreds of pork in the sauce. It was simmered savory goodness. If your definition of good bbq is Mac's pork smothered with their sweet syrup sauce, you probably won't like Old Hickory. But if you enjoy the unique bbq you can get from places like Bessinger's mustard base in North Charleston, Pam's buffet in Hartsville, the original Lexington Barbecue...then make a trip to Old Hickory House. I will report back after I try the ribs.
Oh and about the atmosphere. Yea the neighborhood is a little sketch. But once inside the restaurant I think the ambiance is right on point for a classic Carolinas bbq spot. I had carryout so I can't say much about the service. But honestly I don't care when I'm eating for under 10 bucks.