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  • We enjoyed a very good breakfast on a Saturday morning in February. I bet the water view is fantastic in the summer! Our waitress was busy but very friendly. We decided on a Bloody Mary. You can make your own or have one made for you. We opted to try their version which came with mushroom, olive, pickle, celery and a lime wedge with a beer chaser. It was good! My husband ordered the breakfast walleye with eggs, hash browns and sour dough toast. The walleye was huge - the length of his plate! I decided on the lobster Benedict. Yum, yum!! Rich delicious sauce and large pieces of lobster in every bite. The prices are more than reasonable. This place is a great bet for a great breakfast!
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