Definitely a disappointment especially since they are so popular in Japan.
My friend loves Pablo in Japan, so we decided to give it a go even though the reviews werent the best. Unfortunately, it did not meet our expectations at all.
Going for the original cheesetart, what was disappointing was that the tart did not have that gooey centre. Instead, the middle was very gelatinous, sort of like jello rather than cheesecake. The outer tart was good but nothing spectacular. Perhaps we just got one that was poorly made, but I dont think I will be coming back for more. I'll probably just wait until I go to Japan to try the original one.