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  • The prices on the Magic Oven's menu we're reasonable (both food and drink) and the descriptions sounded great! The appetizer portions were quite small, but we had enough pizza to bring home for lunch the next day. The staff were attentive, friendly and accommodating. The pizza was served on a cracker-like crust. When we asked why the crust was so flat and hard the staff member told us it was because it was 'organic flour'. There was a further disconnect when a dipping sauce was described as having a real 'kick to it' when we could isolate no spice whatsoever; and a sweet beer as being 'very bitter'. Overall, we found the food extremely bland and the ambience lacking. If we go back, it would be for drinks. They had some very interesting beers on the menu, both on tap and in bottles.
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