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| - Dined here on July 28. Overall, it was lovely and definitely would return!
Food:
Note that most of the items are very small. If you like to eat and have a hearty appetite like my husband and I do, be prepared to buy many different things. We got the GaI Gao dumplings ($16) to start which were very good. You only get 5, but if you are a party of two, they offer to give you a 6th which is great. However, we didn't know until we got the bill that they charge you $4 for the extra dumpling! I thought that was pricey. We then got Yaki Tori chicken ($24) - again, extremely tiny portions, only 4 small skewers which we ate in a heartbeat. Along with that, the steamed rice and vegetables with chopped pork were very good, both sizes were reasonable for two. After all of this, we were relatively full but had room for dessert. YOU MUST GET the dish with the marshmallow and ?blondie with ice cream. It's seriously one of the best desserts I have ever had !!! What a great way to end the meal.
Drinks: got two rounds of Aloha Jatobas. Very tasty and beautifully presented. However, the first round didn't taste like it had much booze in it which was a downer. The second round did, which made me question if there was any alcohol in the first drink at all. I wanted to get a third round because it was so refreshing, but at $14 a pop, it was getting expensive!
Atmosphere: kinda has a retro vibe with plants and geometric figures on shelving. Very cozy and comfortable. We has hopes of sitting on the terrace but we were seated inside so I can't speak to the outside.
Service: very good, attentive, sweet.
TL;DR: pricey but worth it
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