Came here for Arizona Restaurant week, and it was my first ever visit. For an appetizer I ordered the burratta, which included proscuitto and had a wonderful mango? vinaigrette dressing drizzled over it. Fabulous!! Then came the mushroom pan fry. OMG. A party in my mouth and I've been craving it ever since. Perfect flavoring. The dessert was banana bread pudding, and while I'm a huge fan of bread pudding, this one disappointed. Too dry for my liking. They also had a wine flight special and the wines were very enjoyable. Their wine list is ridiculous. It's literally a book. A little too overwhelming for me.
My companions ordered off the regular menu. One friend ordered soup and salad and asked that the soup be brought with the entrees. But it was served with the salad. She again asked that it be brought out later so they took it away. When it was brought out later it was cold and hardened potato soup. My other friend's dish was also cold. Both were reheated and the manager offered each of them a complimentary glass of wine which was really appreciated.
On the pricey side, so will probably come back when someone else is paying or I find a special deal. But I'll definitely be back.