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  • Had a really unfortunate experience here. Our waiter/Manager was extremely rude. Didn't get our orders right. When we corrected him, he just replied with "well what do you want?" I understand it's busy, I understand your drunk artist is being a pain, but you need to: A. Control your guest artist. Maybe suggest water in between every drink? B. Have better guest relations, aka "sorry's" and "thank you's" go a long way. C. For an artistic launch, actually staff the place with enough servers and bar staff to handle the influx of people. D. Refill our drinks? E. Actually get the paying guest's orders correct. Extremely disappointed and will not be returning.
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