We visited for lunch on a weekend and the place was moderately busy. I tried the huevos rancheros, which were done up in a deconstructed "gourmet" style that did not remotely resemble the true dish. Unfortunately, it did not have much flavor. However, I also tried the chilaquiles. Again, it did not resemble the traditional dish and it was more like a block of layered Mexican lasagna. Yet, the flavors were excellent and I kept wanting more. Based on this experience, I would be careful not to expect what you order to resemble what you think it should. Also, I'd ask around about what the good dishes are, since it appears they are hit or miss. Lastly, there was some noticeable dust buildup in the dining area and some flies buzzing around. The prices were also a bit high. I would not make a special trip to go here, but I wouldn't be against trying it again.