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  • some genuinely good chinese food accompanied by fine service and dazzling decor (please see that ceiling design thing in everyone's pictures). my favourite dish here so far is their deep fried sea bass with secret sauce. an incredibly simple dish - cubes of /perfectly/ fried sea bass atop a bed of broccoli, drizzled very lightly with a mild hoisin-like sauce. other really good items you should order are the beef brisket noodle soup, shrimp wonton noodle soup, seafood super bowl congee, and cantonese chow mein. the hong kong style lobster was delicious as well, but a little too oily. in the few times that i've been here, it's been packed with people yet we never waited too long for any of our dishes. the waitstaff are polite and accommodating. maybe one of the finer details is that they don't use the white teapots you'd see at other chinese restaurants. though not as elegant, the thermos-like containers they use keep the tea warmer for much longer. it seems that there's some considerable hype surrounding this restaurant, but so far it's justified. all hail the congee queen
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