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  • Upon walking in the door, I was surprised at how small the restaurant is, but it is well decorated and cozy. Our table of eight sat close, but it was comfortable and made visiting easy. I have never been served by someone so knowledgeable, particularly about a complex menu that continuously changes, in my entire life. This server alone deserves five stars. She spent the time our entire table of eight needed to have all of our questions answered, which were many. She was very thorough and smiled throughout it all. I shared a cutting board with two others. We ordered two cheeses (not familiar to me) and three meats, being some sort of peppery sausage (can't remember the crazy name), chorizo sausage and buffalo. This was accompanied by slices of baguette, olives, walnuts, pickled asparagus, jelly and a dip similar to dijon mustard. Everything was extremely flavorful and truly incredible. I do wish there would have been more bread for us and more food. $25 seemed a bit high for the amount we received but again, the quality was undeniable. All three of us considered it pricey, two of us were really excited about the food. As a main, I ordered the mac n' cheese with the pork as a recommended addition. Hands down the best I've ever had. It is a rich dish and very filling. It appeared to be a small portion but I couldn't finish it all. I thought the price was very reasonable for this. My spouse also ordered it but wasn't excited about it, just as he felt about the cutting board. I sampled his order of chef's potatoes which were about average. Others thought they were fantastic. I only drank water but in reading the beer selection, I thought the prices were good. Truly, I'd give Farm four stars because of what I'd consider higher prices for the portion sizes (primarily related to the cutting board), but the quality of food and service overrides this and definitely deserves five stars.
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