It's a lovely space, great service but the food was just average for that price. Perhaps it was what I picked but here goes
Promegranite spritzer - nicely done. Lovely drink before the wine.
Duck prosciutto salad with black truffle - pretty good but not a knock out.
Main - scallops. Most disappointing part of my meal. The scallops didn't seem particularly fresh or well seasoned, the crispiness on the carmelization of the scallops was quickly doused by the soup the dish was served in and the carmelization didn't seem to add any flavours at all.
Dessert - molten chocolate cake with peanut brittle ice cream. The ice cream lacked strong flavours which I was craving. Still dessert was probably my favourite part of the meal.