James Beard Award winning chef Christopher Gross relocated his kitchen to Geordie's at the historic Wrigley Mansion. Some of his menu followed him, but the most interesting was the Hormel Spam Cubano since the mansion is now owned by the Hormel family. The chips were served in Spam can which my son thought was funny.
His Escargot in puff pastry was excellent as usual as well as the Duck Breast with lemon braised leeks and red beet gratin. Veal Chop with apricot risotto was absolutely delicious and cooked to perfection. Chicken pesto pasta was great as well. All in all the food was excellent and the bread at this chef's restaurant are one of the best in Phoenix. Service was friendly but kind of odd. Perhaps the new staff at this place isn't trained properly...