About: http://data.yelp.com/Review/id/lg-OTccEW-a7sUG0390BTw     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • The Inka Grill replaced Little Dumpling a few months ago, and is more of a disappointment than an improvement. The chef/owners of Little Dumpling were very flexible in creating tasty vegetarian renditions of nearly any Peruvian or Peruvian-Chinese (Chaufa) dish on the menu. On my only visit to Inka Grill, the waitress simply pointed out the very limited vegetarian options on the menu. This may have been because there was no cook in the kitchen and she was getting nervous about the possibility of having to prepare our meal herself, but I will get back to that in a minute. I settled on the fried yuca a la Huancaina (as a vegetarian, I was left with two options: yuca or potato?) and my husband ordered the ceviche de pescado. We also ordered a pitcher of chicha morada. We were served a carafe, containing just enough for one glass each. I've never seen that before. The flavorful Huancaina sauce was great, but the yuquitas had bit of an off-flavor, possibly from the frying oil. My husband's fish ceviche was good, but he prefers the ceviche at Mi Peru. The waitress returned to the table and seemed relieved that we were pleased with our food. "The chef was late, so I started cooking until he arrived. I just thought, ceviche, it can't be that hard!" I laughed at her honesty, but found this horrifying and unprofessional (if the cook abandons the kitchen, close the restaurant!), and we opted to skip on entrees. I would have tried the picarones from the dessert menu, but they were not available. Typical. Other changes that have been made under the new ownership include dimmer lighting, fancier (smaller) dinner plates, MORE flat screen TVs lighting up the walls, white table cloths covered with paper, irritating top 40 radio station, and higher menu prices. They really haven't fixed the place up that nicely; I can still see the very casual, best for takeout place that it used to be as the Little Dumpling. It's still not the kind of place you would take someone on a date, though I feel like they want it to be. I can name a Peruvian restaurant that underwent a similiar "transformation": Che Inka Chicken/Grill recently went out of business. Even though the food was not bad, the experience can't be awarded more than 2 very disappointed stars.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 112 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software