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  • Had the pho tai (rare flank steak). The medium portion was enough for a meal. The broth was tasty but definitely not the best pho broth I have had. It was heavy on the lemon grass flavor and not as meaty/umami as I like it. The meat was shaved thin and rare. The noodles were much thicker (and closer to spaghetti) than any other Pho I've had. The Vietnamese coffee was good, but got cold quickly since they pour and strain it table side. Not the best pho place I have been but I have had worse....although I've never had "bad" pho....
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