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| - The food at this restaurant is awesome. Along with awesomeness comes a huge bill at the end. When I say huge, if you are a normal person, it's huge. Maybe pocket change to some of the tech crowd and super rich, but the normal person, be prepared huge for final bill. I went to this place fully expecting
I had the bone in ribeye and my wife had the filet mignon. The steaks were cooked to perfection. We shared the salted baked potato and the Mac and cheese. We also had the house Cesar salad. We also had a bottle of wine with dinner.
The Cesar salad is a standard salad and there was nothing really special about it. The mac and cheese was awesome! Probably the best I've ever had at an expensive restaurant.
The salted baked potato was equality awesome.
The steaks were cooked just as we liked it. The meat was tender and tasty. I had the special, the 12oz bone in ribeye for $69. The 20oz porterhouse is $157 and the 15oz strip is $82. I'm sure they are great, but I will never know.
To top it off, we shared a piece of lemon cheesecake. Again, awesome. So rich and tasty. It's a must share.
The wine! The lower priced bottles start at $140 and go up to about $1500 a bottle. The average price for a bottle is around $400 to $800. You can buy some wines by the glass, but a ball park price is about $40 a glass.
Although I probably will never go back, if I struck it rich, I'd be there tomorrow.
I'm not one who believes places that are expensive are great. And I have reviewed some places that were not worth their hype. This place is down right EXCELLENT!
The staff was friendly and helpful.
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