This is our favorite up scale restaurant in Las Vegas. We are Canadian snow birds who travel to Las Vegas for 5 months every year.
This restaurant is a must as the food is out of this world.
The meals include salad or soup and wonderful bread with dipping oil and vinegar/ and garlic butter.
Many stars are seen at this out of the way old style Italian restaurant.
The menu is recipes that have been handed down from members of the same family.
We have had many selections but our two favorite are the gnocci with tomato sauce and sausage and the mushroom ravioli in a delicious cream sauce that is so rich and flavorful. All the food is made fresh daily by hand and is serviced piping hot but a very formal staff that is there for your every need. A piano player who is amazing is there Thursday to Sunday. Special occasions are celebrated with a complimentary Tiramisu. You will not be disappointed.