Excellent addition to the Cleveland dining scene.
I would describe it as upscale rustic Italian. As another review mentioned, they don't have a very extensive menu: a few small plates and salads, a variety of pizzas and pastas, and a few entrees. But everything we had was excellent.
Among the three of us we tried three entrees: the scallops, the gnudi (similar to gnocchi), and the veal short ribs. All were very good and the veal was excellent. The Caesar salads were nice and very traditional (slightly poached egg on top) and the asparagus were excellent. Desserts were very nice too.
The service was uniformly excellent, just the perfect balance of friendly and professional, attentive but not clingy; as good as any service I've had around here.
It is pricey, but definitely will go again on some special occasion.