It has become recreational bloodsport for fake cuisine affecianados to write critical massacres of local eateries that have been in town longer than they have been alive. Item for item they slay with disregard for the humble people working there and they're efforts to do the best they can. I bet you wouldn't share your thoughts with the management as you were paying the check. There are a lot of people including me that like this place, take your faux attitude and juvenile critiques down the street.