ordered:
- dinner
pros:
- brown sugar and black pepper bacon
- pork had great smoky flavor
- all the beef was tender, garlic sirloin and ribeye were the best
- parmesan coated chicken thing was juicy
- dem bread rolls
- lemonade and guarana soda were refreshing in between meat drinks
- went for restaurant week [we're poor] and service of meats was still quick and everything at the salad bar was refilled quickly and tasted fresh
- meal comes with dessert, tres leches wet af, cheesecake was good 2
- the food coma after the meal
cons:
- reservations were made for 7, arrived at 6:55, we were given a pager [maybe their definition of a reservation is different than mine], we were not seated until 7:30
- finished a plate of apps/ meat before we got our drinks, server forgot my mother's drink [cmon yo, youre not even taking food orders, that was literally your only job]
- the food coma after the meal