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  • It's A-OK, but I'm a fan because the choices of where to go for a porchetta sandwich are this place and the other place at SLM. It's not the succulent, herbaceous, slightly salty crusted porchetta you had in Italy, but it does the job. Had the sandwich w/ truffle sauce and grainy mustard and a side of rapini to help move things along and the combo made for a tasty and satisfying dinner. I'll have to go back to try the breakfast sammie cuz porchetta, eggs and cheese sound pretty good together.
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