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  • I'll tell it as it was, your experience may differ. The appetizer cheese was tasty and the included salads were good. The sauce on my fish dinner was a salt lick of maybe a quarter cup of small capers and what tasted like a large amount of spoiled anchovies. This sauce was not edible. My fish dinner looked like it took a bungee jump to land on my plate. The I am now glad Tiny 2-3 oz fish was about half broken up into maybe twelve pieces. The side dish of pasta was over cooked and broken up. The sauce over the pasta tasted like it was made of crushed tomatoes and sugar ONLY. Over steamed plain pealed broccoli was the high point and only edible portion of the meal. My husband's ossobucco was under cooked by an hour and tasted like it was boiled (but not boiled enough) in water. The ossobucco had an inferior brown gravy poured over it instead of a proper braising liquid of wine and broth as it should have been. Under the veal shank was pasta sitting in the inferior brown gravy. We ate only a couple bits off our plates and didn't want to complain since we were with another couple that picked this restaurant since it is their favorite. I now know their taste differs from ours ....more than I thought. Service was above average and the restaurant is also above average looking with tablecloths. You might want to give them a try but WE WILL NOT RETURN.
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