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  • Finally got in for dinner - went about 5:30 and no table wait on Halloween - filled up a bit more by 6:00. Service was great and pretty fast. Mark was knowledgeable about menu from drafts thru dessert and gave great descriptions. There were many local brews available which is nice to see - we had some Riggs, Triptych and JT Walker. Several had bison burgers - it was good but should have asked for med rare because being lean it was pretty dry. The beef burger that I got a bite of had excellent flavor and was still juicy at their recommend med well. Natural cut fries were well seasoned and not overly salty. Good first visit and will certainly come back again.
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