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  • The food here is great. Prices are a bit steep and the banchan (side dishes) were lacking (they did have a nice little miso soup though), but it's exactly what I would expect in this neighbourhood, and it makes sense. When I was there it looked as though no one else in there had tried or even know what bibimbap was.The dish has been slightly modernized to accommodate the North American palate, with several options to mix it up a bit (mushroom, tofu, etc. as well as the choice of brown rice), but they also have the traditional unheated bi bim bap and dolsot (hot) bibimbap. Having lived in Korea, I truly think that was one of the better bi bim bap's I've eaten. No matter what you get, I highly recommend getting it with the egg. Highly recommended.
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