I just don't get what the fuss is about. It is a beautiful room, that is for sure. But the quality of the food is so inferior in a town where it is so easy to have better... The Pot au Feu was a disgusting rendition of this classic dish, spongey, tasteless, and boring - a bland broth with 3 carrots and 3 potatoes floating in it. And it's not cheap! 2 glasses of wine, a small app and a $20 entrée, ended up being $75 with tip! Go for a drink at the bar and maybe an entrée, and you can enjoy the atmosphere and enjoy a nice dinner somewhere else!