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  • I kept hearing about how good this place was and with such a limited amount of sushi restaurants nearby, my husband and I decided to try it. We went on the Friday before Labor Day, so when we first walked in it was pretty slammed. It looked as if the small restaurant was overwhelmed with the fast paced staff, so we were a little worried about the service. It turned out we had nothing to be worried about, the service was great! We ordered the yellow tail nigiri, salmon skin roll and ebi yakisoba. The fish in the sushi was high quality and very fresh tasting (for Arizona). I don't normally order hot food, but decided to venture out and it was well worth it. The ebi yakisoba was very good, with shrimp that was marinated and cooked very well, and vegetables that were fresh and crunchy. I will definitely return.
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