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  • Went last night and even though it was very busy the food came out at a reasonable speed and was cooked well. We had the lamb chops, hara mirch tikka and Lasun pakora for appetizers. The lamb chops were very moist, which I find quite rare at Indian restaurants. Normally they're over cooked. The chicken tikka was very flavourful but I would probably pass on the pakora next time. For mains we had the butter chicken (not bad but have had better), lamb bhuna (excellent), madras chicken (excellent), Hyderbadi eggplant( not bad), bhukara daal(excellent). Portions were decent and flavours were good. The Tich mule and Tich smash drinks were refreshing and something to try. Decor was nice and if I was in the area again I would return.
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