I'm writing this review from Longtable because I'm so dang excited to tell everyone how fabulous this place is top-to-bottom!
The food!! Holy smokes. I had the smoked trout salad and farro side. So much flavor and texture in both. Farro was cinnamon/fall-esk, but savory - exactly as was described to me by my server/cashier. The salad was a touch heavy on the dressing, but when it's green goddess, you drink it up. Good portion of trout and the goat cheese brought it home.
I loved shopping for my own beverage. A little unorthodox, but sometimes seeing and touching the can/bottle helps. It's well organized and a wide variety.
Can we talk about the service?! Patrick was incredibly knowledgeable of the menu and very patient for a first-timer like me. My food came out incredibly fast, and again - the taste!
If I didn't live in Indianapolis, this would be my jam every week.