I am shocked.
Linguini Vongole, more like Chinese noodle soup with clams?
Arancini with truffle aoli, more like arancini with mayonnaise.
Also I'm pretty sure parsley is not considered micro greens.
I'm very disappointed with the quality of food. Perhaps Calgary isn't know for its Italian, or Scopa isn't know for its pasta.
TLDR: Don't bother.