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  • Had a wonderful meal here Friday night. We started out with the tilapia crisps appetizer. Pieces of tilapia fried and served with a yummy sauce and vegetables in a crisp wonton wrapper. My husband had the Friday all-you-can-eat fish fry, deep fried cod served with potato pancakes. He said he has had better but it couldn't have been too bad, he ordered seconds. I had the ahi tuna sald which was absolutely delicious, not drenched in dressing which I appreciated. We then shared the creme brulee which was amazing, was served with fresh berries and plate was drizzled with caramel and chocolate. We loved it and will be back soon.
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