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  • Just ate lunch here today. We used to love it here. They've apparently switched from counter service to full table service, and seemed very unprepared for it. One waitress was handling the whole restaurant. The hostess was also taking drink orders. The cooks were helping get the food to tables. It was severely understaffed. Customers all around us were complaining, adding to the misery. I don't blame them though. Some were entirely ignored and left. The food isn't what it used to be either. My Croque Monsieur looked like it was microwaved.
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