Had the best brunch here. Small place but they can fit more people with their communal tables.
Started with almond croissant, lemon blueberry scone and apple turnover. The almond croissant could've used more flavor but the other two were terrific.
I had the Mac and Cheese with mushrooms and truffle tapenade with a side salad. A great balance with the two items on my plate. The Mac and cheese was flavorful and didn't feel heavy. Loved the crunchy topping.
My daughter had the grilled cheese with the homemade ketchup. Normally would not eat it with ketchup but this was sweet and a nice compliment. The raclette cheese in it was a nice bonus.
My friend loved her oeuf croquette.
A busy place. Loved it!