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  • Went back there yesterday. Service was faster than before, BUT the meat in our burgers was still red in the center. If their new policy is to serve medium-cooked meat (some people like it), they should make it explicit on the menu or when the waiter/waitress takes orders, because undercooked ground beef can cause diseases. About 5-10 minutes into our meal: no courtesy check yet. Had to wave the waitress to ask that the beef be cooked some more. She was very nice about it and apologized. Meat still had pink spots when I got it back but I worked around it. Overall burger was still good, fries still OK; I really wished they served green salad instead of coleslaw as a side.
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