So disappointed! I had been wanting to try this restaurant for a while, being on a very restrictive diet (low FODMAP). I asked if the spaghetti squash casserole had any onions, garlic or sugar. The waitress checked for me and said it had onions and garlic in the sauce, but they could omit the onions. I asked how much garlic they used and she was unable to give me an answer. I asked if I could have the sauce on the side and she said sure. My friend ordered the same dish without the modifications and hers was a good portion with melted cheese on top. Mine was a small bowl of the squash (probably about 1.5 cups) with sauce on the side. No cheese. We had a limited amount of time, so I started eating my squash. I tried the sauce, but it had way too much garlic. When I was about half way through my "meal", the waitress checked on us and I mentioned the forgotten cheese. She left and when I was about two bites from finishing my squash, she presented a small bowl of shredded cheese. So I paid $13 for a small bowl of squash.