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  • Ramen Bar, it took me two years for me to collect the courage to go in, and it did not disappoint me. Pretty basic stuff, just ramen and basic soup base, and that is indeed the essence of ramen. Udon is always nice. Last night I tried something more exciting: Mabo ramen, which is ramen with a soup base of mapo tofu (spicy soft tofu). Was an adventure and it went well. I get takoyaki here every single time and it's always served at very good conditions. Overall, not a special ramen place but definitely somewhere to consider if you feel like having a warm bowl of noodles.
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