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| - Overall 3.5 stars.
Stumbled upon this place while roaming the Distillery over the Labour Day weekend. Ended up setting up camp here for brunch.
The decor is well done and has a definitely European vibe to it, as confirmed by the Dutchman in our party of 6. Service was prompt and attentive. The brunch menu looked fantastic and they definitely have a very creative collection of dishes.
Where Cluny lost half a star was on execution.
For this meal, I went halfsies on the bourbon pecan pancakes, and crab cake benedict.
On paper, the pancakes sounded rich and delicious. Unfortunately, the execution fell flat. The chocolate toffee sauce was a bit on the tame side, not very chocolatey nor toffee-esque, reminded me a bit of Hersey chocolate syrup to be honest. The bourbon creme was more like a foam and while impressive to look at, it was WAY too intense in flavour. Overall there was just a lack in harmony in the dish.
The crab cakes faired better and overall I would say it was decently executed. The accompanying shoestring fries were great as well.
TIP: Request a side of their homemade aioli to go with the fries!
One person in our party had the stuffed french toast and described it as tasty, but found the ricotta a little too runny. Strong words coming from someone who is a lover of food and usually very VERY forgiving.
Overall, I wouldn't say this is a mainstay for regular t.dot peeps, there's better for less (Mildred's, School Restaurant, The Saint Tavern, etc). Cluny is a decent spot to come for an occasion like when out-of-town guests visit, brunch with parents/in-laws, etc. or when you want a venue that is a little different, sophisticated but not overly pretentious.
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