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  • Tip: go for 6 course. 1. Lobster bisque: 4/5. Strong lobster/ocean aroma; 2. Foie gras creme brûlée: 5/5. THE perfect combination of caramelized crust and creamy foie gras content. 3. Mixed green salad: 3.5/5. Fresh, taste not too strong, better than most of salad in town. But it's still a salad, so meh. 4. Shrimp & scallop with vanilla blahblah: 4.5/5. The sauce for this dish is key. The shrimp tastes like it's cooked by the chef one by one - best I've ever had. Scallop is average. 5. Smoked salmon: 4.5/5. Not much of a salmon person but this salmon is smoked to the right extent. 6. Snail: 4/5. No surprise here. 7. Dover sole fillet: 4.5/5. Also the side rice soaked in oil is gold. 8. Beef mignon: 3.5/5. Sauce too thick and steak a bit too meaty - but some people might like it. 9. Sorbet in sparkly wine: 4/5 refreshing. Love it. 10. Dessert symphony:3.25/5 (should be less than 3 but cheesecake helped) 10.1. Creme brûlée: 2/5. Hm.... 10.2. Chocolate something: 3.5/5. Meh 10.3. Cheese cake: 4.5/5. I hate cheesecake but this one has a little salty touch that balances the heaviness. 10.4. Cranberry mousse cake: 3/5. More sour than sweet. Some might find it takes out the heaviness from other dessert.
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