Came here with some friends and got the pork belly (kuro buta) tonkatsu ramen. My thoughts:
-noodles are fresh and you can tell. Some of the best noodles that I'd had.
-soft-boiled egg is really well-cooked. That it can ooze out a little bit but still leave a bit of yolk adhered to the white is pretty impressive.
-there are a lot of onions. I don't think that many are necessary for flavour, and texturally it was a bit odd.
-soup temperature was interesting. It was warm, definitely not lukewarm, but also not quite hot. Usually expect it to be slightly warmer and was a bit offput upon first sampling.
One of the main off-putting things was that they gave you plastic cups for the tea - very unusual for any kind of Asian restaurant, and I can't help but notice that even crappy faux Asian places will at least attempt to give you some more authentic vessel for your beverage. Visuals are a big component of Asian cuisine, and there's something cheap and artificial that seems off about hot green tea in a small plastic cup.
Note that they do not do split checks and will not take more than 3 cards per check. Seating can sometimes be a bit cramped when tables are full.