Portuguese bakery? Well that means only one thing to me.....time to get an egg tart! I've had many egg tarts in my days so to me the perfect tart is characterized by the pastry itself. It needs to be incredibly flaky, crisp, and of course the custard should be soft without being overcooked. This place turned out a decent egg tart but it didn't have the perfect pastry shell. The dining space in here is pretty small with just a few small tables but it's still nice to be able to sit down and enjoy your newly purchase pastry.