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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-06-23 00:00:00 (xsd:dateTime)
itemReviewed	Sapna Café
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Not a fan. A group of us swung by during June's First Friday around 830PM. We were seated relatively fast and our orders were taken in short order, but after that service came to a grinding halt. The menu is limited in general but the sandwiches looked great, of course that was not what I ordered. I went for the $5 gypsy stew which was really tasty, but I was served a portion that should have cost $1.25. I mean seriously, soup is the classic poor people food, this had like 16 garbanzos, a few random veggies floating around in it and a little bit of potato. For $5 I could have made at least a gallon of soup. Please at least serve a portion that isn't blatant about ripping me off. Thank you. Because I'd gone light on dinner I ordered the olive oil cake thing I'd seen at the register with a tag on it that said $2.50 a slice. The cake came out with a side of 4 cantaloupe cubes and 1 strawberry in some glaze. The cake was nice, pretty much the consistency of corn bread and no heavy olive flavor. I'd never had it before so weee, new things in my mouth. When it came time to pay my $2.50 slice of cake morphed into a $5.50 dessert. Say what? I am infinitely annoyed by price gouging and none of this food is spectacularly intricate or worth the wait. When I tell you that we waited 30 minutes for 4 sandwiches and 1 cup of soup I am not speaking in hyperbole. We didn't leave sapna until 10PM because the server forgot to serve me the cake slice i'd ordered at the same time as the soup. Yeah I guess I'm a little bitter about it.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Erin

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