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 | 	- On a very wintery day, i gotta say how much i dig the huge fireplace. 
Our server was chill, very anti-typical server- meaning she had her own hippie, unique lingo. "wanna start with some drinkage?" i imagine that's who she is outside the walls of Firefly. 
Speaking of Firefly, here's what we ordered: of course the Mt. Everest of firefly fries, very garlicy, make sure you bring your stash of gum for later. 
I ordered the 4 ounce Petite filet medium well, nicely seared but on one side a little bit burned, I'm assuming from the red wine. Next time I'll order it medium for more juiciness. But allow me to say this $10 item was worth every penny. Besides its simply beautylicous presentation, it came with a good amount of roasted potatoes and mushrooms. I should've stopped there. 
But I also had veggie empanadas to balance my diet. Packed with spinach. It's like popeye making culinary art work. 
The fish sticks were ok. It was the crispy texture that made it fun to eat, but the spicy tarter sauce made it extra spesh.
i noticed how almost each dish was complemented with some kind of ruffage (crisp romaine or arugula).
Fast forward to dessert. Their bread cherry pudding topped with vanilla ice cream. What A close.
As far as service, the great chemistry between our server and busser made our experience smooth.
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