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  • I found it difficult to review this place. The most difficult part was that the friendliness of the staff and awesomeness of the atmosphere was much better than the quality of the food. Not to say that the food was bad in any way. It's just that the owner of the place is a sweet sweet fellow and his head server is similarly amazing. Good things first. The patio is gorgeous. Not too many tables, but the ones they have are really nice and the lighting and ambience are one of the best in the city. It's a back patio so it's nice and quiet. The service is also amazing, I sat in the patio for the better part of two hours and they let me idle there without any bother. My criticisms are gentle, but I think need to be made. First, I started off with the "spicy" chicken lime tortilla soup. I'll say this there was nothing spicy about said soup. Thought it was tasty, it really would have benefited from a little spice. Also, I mean this as a constructive criticism, the bowl was kind of awkward, made it hard to consume the soup. My second criticism is that they timed the delivery of my main wrong. Nothing spells amateur hour more than having your main delivered as you're in the midst of your appetizer. I went with the cuban pork, carnitas and bacon sandwich. It was good, especially for the $14 price point, but not necessarily anything I'd brag about. I finished with the porter chocolate mouse which was decent for 6 bites, repetitive thereafter. But again, what I REALLY loved about the place was the the waitstaff was amazing and the patio is great. Also their bar is sophisticated and great. The owner is so cool as is his waitstaff that I really wish I could rate this joint higher but the food didn't quite get there for me. If you want to go there for drinks though, this place is top notch, and the patio is worth the visit.
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